Leftover Turkey Or Chicken Hash

Name: Leftover Turkey Or Chicken Hash
Cook time: P1H
Total time: P1H30M
Yield: 4
Cuisine: Fusion
Ingredients: butter; onions; celery; turkey; butter; flour; water; savory; salt; black pepper; cream; flour; baking powder; salt; cream; eggs

Try this dish which is perfect for a meal after Thanksgiving or Christmas.

Yield

4 servings

Prep

30 min

Cook

60 min

Ready

90 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	butter or chicken fat, melted
1	each	onions thinly sliced
½	cup	celery diced
2	cups	turkey cooked, diced (up to 3 cups)	*
2	tablespoons	butter or turkey or chiken fat
3	tablespoons	all-purpose flour
2 ½	cups	water
½	teaspoon	savory
½	teaspoon	salt
½	teaspoon	black pepper
¼	cup	cream
2	cups	all-purpose flour
1	tablespoon	baking powder
1	teaspoon	salt
¾	cups	cream
2	large	eggs beaten

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	butter or chicken fat, melted
1	each	onions thinly sliced
118	ml	celery diced
473	ml	turkey cooked, diced (up to 3 cups)	*
3E+1	ml	butter or turkey or chiken fat
45	ml	all-purpose flour
591	ml	water
2.5	ml	savory
2.5	ml	salt
2.5	ml	black pepper
59	ml	cream
473	ml	all-purpose flour
15	ml	baking powder
5	ml	salt
177	ml	cream
2	large	eggs beaten

Directions

Heat in frying pan 2 to 3 tablespoons melted butter or turkey or chicken fat. Add thinly sliced onion and diced celery. Heat 5 to 8 minutes over low heat, stirring often. Add 2 to 3 cups cooked turkey. Cook 5 minutes over low heat.

Sauce: Brown the chicken fat or use butter and flour well before adding water. Add savory, salt and pepper to taste. When sauce is smooth and creamy, add ¼ cup cream and any remaining turkey or chicken gravy.

Pour over turkey. Simmer 15 minutes, then serve with hot biscuits and pickled beets.

Hot Biscuits: Sift together in bowl, flour, baking powder and salt. Mix together cream with 2 beaten eggs. Add to flour and mix just enough to moisten; the dough is rather soft and should remain lumpy. Stir as little as possible. Drop by spoonfuls on a greased cookie sheet. Cook 16 minutes at 400℉ (200℃).