Don't miss another issue…      Subscribe

Le Montrachet Lobster Bisque

 

Le Montrachet Lobster Bisque recipe
47

Yield

4

servings

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 tablespoons olive oil
3 pounds lobster tails
chopped, large chunks
4 each carrots
sliced
4 each onions
diced
4 stalks celery
sliced
*
2 cups white wine
dry
*
¼ cup brandy
*
3 quarts water
*
4 cloves garlic
minced
3 tablespoons tomato paste
1 teaspoon paprika
1 pinch cayenne pepper
*
½ teaspoon thyme
dried crushed leaves
*
½ teaspoon tarragon leaves
leaves, dried
*
3 each bay leaves
dried
*
2 teaspoons black pepper
cracked
¼ cup butter
¼ cup all-purpose flour
3 cups heavy whipping cream
heated
1 x salt and white pepper
to taste
*
¼ cup sherry
dry
*

Directions

Heat olive oil in 6-qt. saucepan until it begins to smoke.

Add lobster pieces.

Stir until lobster turns red.

Separate shells from meat and return shells to pot.

Chop meat into bite-sized pieces and set aside.

Add carrots, onions and celery to shells and stir until onion is tender.

Add wine and simmer until reduced by half.

Add brandy.

Bring to simmer and carefully ignite, keeping face and clothing away from flames.

When flames die down, add water, garlic, tomato paste, pariika, cayenne thyme, tarragon, bay leaves and black pepper.

Stir well.

Bring to boil, reduce heat and simmer 35 minutes, stirring occasionally.

Strain through cheese cloth into clean 2-quart saucepan.

Soften butter in small bowl and knead in flour.

Bring lobster stock to boil.

Add flour-butter mixture and stir with whisk until flour- butter mixture dissolves a nd soup is uniformly thick in texture, about 5 minutes.

Add hot cream. Season with salt and white pepper.

Simmer 1 minute.

Add sherry and stir. Remove from heat .

 

* not incl. in nutrient facts

Add review

 

 

Comments

I guess you are just supposed to know what to do with the lobster meat that you set aside.

10 months ago

Nutrition Facts

Serving Size 741g (26.1 oz)
Amount per Serving
Calories 120565% of calories from fat
 % Daily Value *
Total Fat 88g 135%
Saturated Fat 50g 250%
Trans Fat 0g
Cholesterol 599mg 200%
Sodium 1218mg 51%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 20%
Sugars g
Protein 143g
Vitamin A 279% Vitamin C 31%
Calcium 36% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed