Larry's Light Zucchini Bread
Yield
1 loafPrep
20 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| ¾ | cup |
vegetable oil
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | teaspoon |
lemon zest
|
|
| ½ | teaspoon |
orange extract
|
*
|
| ¼ | teaspoon |
vanilla extract
|
|
| 2 | cups |
zucchini
grated |
|
| 2 ½ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
nuts
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
ginger
|
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 177 | ml |
vegetable oil
|
|
| 355 | ml |
sugar
|
|
| 5 | ml |
lemon zest
|
|
| 2.5 | ml |
orange extract
|
*
|
| 1.3 | ml |
vanilla extract
|
|
| 473 | ml |
zucchini
grated |
|
| 591 | ml |
all-purpose flour
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
nuts
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
ginger
|
|
| 5 | ml |
baking soda
|
|
Directions
Beat eggs, oil, and sugar together.
Add flavorings and zucchini.
Mix dry ingredients in next, stir in nuts.
Bake in a floured loaf pan at 350oF for 1 hr.
