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Kukul Mus Thakkali or Chicken and Tomato Curry

 
Kukul Mus Thakkali or Chicken and Tomato Curry
23

fine, delicious curry however I think to myself I am a fan of Thai curries rather.. I served it over yellow beans, why not..

Yield

6

servings

Prep

40

min

Cook

30

min

Ready

70

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 ⅓ kg chicken
*
3 each tomatoes
50 grams shallots
1 each chile pepper
fresh
*
3 slices ginger
2 cloves garlic
3 pods cardamom seeds
*
2 each cloves
*
1 teaspoon chili powder
1 each cinnamon sticks
*
2 teaspoons paprika
1 teaspoon salt
3 teaspoons curry powder
½ teaspoon fenugreek
2 teaspoons vinegar
brown
75 ml vegetable oil
*
1 x curry leaves
*
½ each lemongrass
stem
*
300 ml coconut milk
thick
*
¼ teaspoon curry powder
*
½ each limes
juiced

Directions

Wash and joint the chicken and place in a dish.

Slice the tomatoes, shallots and chile and grind the ginger and garlic together.

Crush the cardamoms and cloves and sprinkle onto the chicken.

Add the chile powder, cinnamon stick, paprika powder, salt, curry powder, fenugreek and vinegar and leave to marinate for 20 minutes.

Heat the oil and when hot add the curry leaves and lemon grass, shallots, chile, garlic and ginger.

Stir fry until the shallots turn a light brown, then add the tomato and toss for a couple of minutes.

Add the chicken and stir-fry for a further 5 minutes.

Pour in the coconut milk and slowly bring to the boil.

Reduce heat slightly and simmer until chicken is tender.

Discard the cinnamon stick and sprinkle the curry powder and lime juice on top just prior to serving.

 

* not incl. in nutrient facts

Reviews

over 5 years

fine, delicious curry however I think to myself I am a fan of Thai curries rather.. I served it over yellow beans, why not..

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 3414% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 403mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 22% Vitamin C 20%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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