Killer Chicken Mole
Yield
2 cupsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
chopped |
|
| 1 | each |
garlic cloves
minced,(or more to taste) |
|
| 2 | tablespoons |
vegetable oil
or butter |
|
| ½ | cup |
tomato sauce
|
|
| ¼ | cup |
raisins, seedless
|
|
| ¼ | cup |
peanut butter
smooth |
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
chili powder
or more to taste |
|
| ¼ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
cloves, ground
|
|
| ½ | ounce |
unsweetened chocolate
|
|
| 1 ½ | cups |
chicken broth
weak |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
chopped |
|
| 1 | each |
garlic cloves
minced,(or more to taste) |
|
| 3E+1 | ml |
vegetable oil
or butter |
|
| 118 | ml |
tomato sauce
|
|
| 59 | ml |
raisins, seedless
|
|
| 59 | ml |
peanut butter
smooth |
|
| 1E+1 | ml |
sugar
|
|
| 5 | ml |
chili powder
or more to taste |
|
| 1.3 | ml |
cinnamon
|
|
| 0.6 | ml |
cloves, ground
|
|
| 14.5 | ml/g |
unsweetened chocolate
|
|
| 355 | ml |
chicken broth
weak |
|
Directions
Sauté onion and garlic in oil or butter until tender but not brown.
Combine this with remaining ingredients in a blender or food processor and blend until smooth.
Return to saucepan and simmer 15 to 20 minutes, stirring frequently.
Roast some chicken or duck according to your favorite recipe.
Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts.
NOTES: * Chicken or duck in hot mole sauce -- Here's a quick killer recipe for mole sauce; serve it on a well-roasted duckling or chicken.
