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Kay's Fruit Cake

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Submitted by petrick

YIELD

1 Batch

PREP

30 min

COOK

2 hrs

READY

3 hrs

Ingredients

7 202.3
OUNCES ML/G COCONUT
13 375.7
OUNCES ML/G NUTS
13 375.7
OUNCES ML/G CANDIED CHERRIES
8 231.2
OUNCES ML/G CANDIED PINEAPPLE
green
1 453.6
POUND G DATES
1 237
2 2
½ 118
CUP ML HONEY

Directions

Mix together coconut and nuts.

Toast these at 350℉ (180℃). Add cherries, pineapple, dates and flour.

Add 2 cans sweetened condensed milk and knead.

Bake in well greased pans or cans at 250F-300F for 2½ hours.

Glaze while cake is hot with ½ small can orange juice concentrate and ½ cup honey.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 465g (16.4 oz)
Amount per Serving
Calories 1585 35% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 32g 160%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 89mg 4%
Total Carbohydrate 88g 88%
Dietary Fiber 27g 108%
Sugars g
Protein 40g
Vitamin A 3% Vitamin C 64%
Calcium 17% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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