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Jerk Chicken Pizza

 

Jerk Chicken Pizza recipe
15

Yield

4

servings

Prep

30

min

Cook

15

min

Ready

45

min

 

Ingredients

¼ cup water
warm
1 ½ teaspoons yeast, active dry
2 teaspoons sugar
2 cups all-purpose flour
¼ cup durum semolina flour
1 ½ teaspoons salt
2 tablespoons olive oil
½ cup water
warm
4 ounces chicken breast halves, boneless, skinless
1 tablespoon jerk seasoning
*
1 tablespoon olive oil
½ cup mushrooms, shiitake
sliced
*
½ cup barbecue sauce
¼ cup asiago cheese
grated
*
¼ cup mozzarella cheese
greated
*
¼ cup mozzarella cheese
smoked, grated
*
½ mangos
ripe, diced
*
2 tablespoons red onion
diced
1 tablespoon tomatoes
diced
1 tablespoon olive oil
1 ½ teaspoons balsamic vinegar
1 teaspoon mint leaves
chopped fresh
*

Directions

Prepare Dough:

In a small bowl, combine water, yeast and sugar and stir well to combine.

Set aside for 5 minutes.

In a large mixing bowl, combine flour, semolina flour and salt.

Add olive oil to the yeast mixture.

Stir well and add to flour.

Add additional ½ cup warm water.

Bring the mass of dough together until a compact ball is formed.

Turn dough out onto work surface and knead vigorously for 7 minutes until smooth and satiny.

Place a small amount of olive oil in a large bowl.

Put dough in the bowl and turn it twice to coat.

Cover bowl with plastic wrap and a kitchen towel.

Set the bowl in a warm place.

Allow dough to double in bulk, about 1 hour.

Punch down dough and let stand for 20 to 30 minutes at room temperature before using.

Roll dough into a circle about 10 inches in diameter, building up the edges slightly.

Place dough on a pizza pan or baking sheet.

Prepare Toppings:

Coat chicken with jerk seasoning.

Heat olive oil in a sauté pan and when hot, sear chicken on both sides.

Remove chicken from pan, add mushrooms to pan and sauté them for about 1 minute.

Drain liquid from pan.

Slice chicken into thin strips.

Prepare Salsa:

In a small mixing bowl, combine and mix thoroughly all salsa ingredients.

To Assemble Pizza:

Spoon barbecue sauce onto dough.

Top with mushrooms and chicken strips.

Sprinkle cheeses on top.

Bake pizza in a preheated 450'F oven for 7 to 8 minutes until crust is browned and cheese is golden and bubbly.

Garnish pizza with mango salsa as soon as pizza is removed from oven.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 354g (12.5 oz)
Amount per Serving
Calories 52625% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 1287mg 54%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 17%
Sugars g
Protein 32g
Vitamin A 5% Vitamin C 15%
Calcium 9% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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