Jefferson Pie
Yield
1 PiePrep
15 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
baked |
|
| ½ | cup |
butter
|
|
| 2 | cups |
sugar
light brown |
|
| 4 | each |
egg yolks
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
allspice
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | cup |
cream
or evaporated milk |
|
| ½ | cup |
dates
chopped |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
pecans
meat, broken |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
baked |
|
| 118 | ml |
butter
|
|
| 473 | ml |
sugar
light brown |
|
| 4 | each |
egg yolks
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
allspice
|
|
| 5 | ml |
nutmeg
|
|
| 237 | ml |
cream
or evaporated milk |
|
| 118 | ml |
dates
chopped |
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
pecans
meat, broken |
|
Directions
Preheat oven to 325℉ (160℃).
Cream together butter and brown sugar.
Beat in 4 egg yolks. Mix together flour and spices and then add.
Stir in cream, dates, raisins and nuts.
Fill the shell;bake the pie until set, about 30 minutes.
When cool take 2 or 3 egg whites and make a meringue as a topping.
The dates are not necessary but a nice extra;without them and the nuts it is called a Kentucky or Arkansas pie.
