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Jefferson Pie

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Submitted by amanda007

YIELD

1 Pie

PREP

15 min

COOK

30 min

READY

1 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
baked
½ 118
CUP ML BUTTER
2 473
CUPS ML SUGAR
light brown
4 4
EACH EACH EGG YOLKS *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML ALLSPICE
1 5
TEASPOON ML NUTMEG
1 237
CUP ML CREAM
or evaporated milk
½ 118
CUP ML DATES
chopped
½ 118
½ 118
CUP ML PECANS
meat, broken

Directions

Preheat oven to 325℉ (160℃).

Cream together butter and brown sugar.

Beat in 4 egg yolks. Mix together flour and spices and then add.

Stir in cream, dates, raisins and nuts.

Fill the shell;bake the pie until set, about 30 minutes.

When cool take 2 or 3 egg whites and make a meringue as a topping.

The dates are not necessary but a nice extra;without them and the nuts it is called a Kentucky or Arkansas pie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 1097 45% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 394mg 16%
Total Carbohydrate 51g 51%
Dietary Fiber 5g 18%
Sugars g
Protein 12g
Vitamin A 22% Vitamin C 2%
Calcium 11% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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