Jamaican Jerk Chicken Fingers
Yield
4 servingsPrep
30 minCook
90 minReady
2 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
chicken breasts
boneless, cut in strips |
|
¼ | cup |
orange juice
|
|
¼ | cup |
lime juice
|
|
3 | tablespoons |
sugar
|
|
2 | tablespoons |
onion powder
|
|
2 | tablespoons |
thyme
crushed |
* |
1 | tablespoon |
red pepper flakes
ground, plus 1 teaspoon |
|
1 | tablespoon |
black pepper
plus 1 teaspoon |
|
1 ½ | tablespoons |
allspice
|
|
1 | tablespoon |
salt
|
|
1 ½ | teaspoons |
nutmeg
|
|
1 | teaspoon |
cloves
ground |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
chicken breasts
boneless, cut in strips |
|
59 | ml |
orange juice
|
|
59 | ml |
lime juice
|
|
45 | ml |
sugar
|
|
3E+1 | ml |
onion powder
|
|
3E+1 | ml |
thyme
crushed |
* |
15 | ml |
red pepper flakes
ground, plus 1 teaspoon |
|
15 | ml |
black pepper
plus 1 teaspoon |
|
23 | ml |
allspice
|
|
15 | ml |
salt
|
|
7.5 | ml |
nutmeg
|
|
5 | ml |
cloves
ground |
Directions
Lay strips in baking dish and pour juice over top.
Cover and refrigerate 1 hour.
In small bowl, combine remaining ingredients.
Sprinkle generously over chicken strips.
Marinate 1 hour.
Grill should be medium hot and grate set on highest level.
Lay out chicken and grill on both sides 1 hour or until done.
Servings depend on how hungry you are and if you can handle the wonderful blend of spices.