Jack-O'-Lantern Pie
A delicious pie made with vanilla ice cream, candy corn and black licorice. Perfect for the kids to enjoy before going off on their hunt for candy!
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
boiling |
|
| 1 | package |
gelatin, unflavored
orange flavor, 3 oz |
|
| 21 | pints |
vanilla ice cream
softened |
*
|
| 1 | each |
chocolate crumb pie crust (9 to 10 inches)
|
* |
| 1 | x |
whipped topping, prepared
|
*
|
| 1 | x |
candy corn
|
* |
| 1 | x |
black licorice
cut into 1 inch pieces |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
boiling |
|
| 1 | package |
gelatin, unflavored
orange flavor, 3 oz |
|
| 9.9 | l |
vanilla ice cream
softened |
*
|
| 1 | each |
chocolate crumb pie crust (9 to 10 inches)
|
* |
| 1 | x |
whipped topping, prepared
|
*
|
| 1 | x |
candy corn
|
* |
| 1 | x |
black licorice
cut into 1 inch pieces |
* |
Directions
Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.
Spoon in ice cream, stirring until melted and smooth.
Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.
Store leftover pie in refrigerator.
