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Jack-O'-Lantern Pie

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Recipe

A delicious pie made with vanilla ice cream, candy corn and black licorice. Perfect for the kids to enjoy before going off on their hunt for candy!

 
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup water
boiling
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1 package gelatin, unflavored
orange flavor, 3 oz
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21 pints vanilla ice cream
softened
* Camera
1 each chocolate crumb pie crust (9 to 10 inches)
*
1 x whipped topping, prepared
* Camera
1 x candy corn
*
1 x black licorice
cut into 1 inch pieces
*

Ingredients

Amount Measure Ingredient Features
237 ml water
boiling
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1 package gelatin, unflavored
orange flavor, 3 oz
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9.9 l vanilla ice cream
softened
* Camera
1 each chocolate crumb pie crust (9 to 10 inches)
*
1 x whipped topping, prepared
* Camera
1 x candy corn
*
1 x black licorice
cut into 1 inch pieces
*

Directions

Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.

Spoon in ice cream, stirring until melted and smooth.

Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.

Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.

Store leftover pie in refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 41248% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 166mg 7%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 20g
Vitamin A 16% Vitamin C 2%
Calcium 25% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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