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Italian Gocci Di Cioccolata

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Submitted by Missy2

YIELD

1 cake

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

2 473
¾ 3.8
TEASPOON ML BAKING POWDER
¾ 3.8
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
79
CUP ML COCOA POWDER
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML CLOVES
ground
1 237
1 237
CUP ML SUGAR
granulated
1 1
EACH EACH EGGS
¾ 177
CUP ML MILK

Directions

Preheat oven to 350℉ (180℃).

Sift first 8 dry ingredients together.

Cream shortening, sugar and egg together on medium speed Add dry ingredients to creamed mixture alternately with milk, mixing just until batter is smooth. Drop dough by rounded spoonful onto greased baking sheet. Bake at 350℉ (180℃) F (180C) for 9 to 12 minutes, or until set. Remove to rack, cool completely. Glaze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 478 7% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 435mg 18%
Total Carbohydrate 35g 35%
Dietary Fiber 4g 18%
Sugars g
Protein 22g
Vitamin A 3% Vitamin C 1%
Calcium 10% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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