Italian Gocci Di Cioccolata
Yield
1 cakePrep
20 minCook
20 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
cocoa powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cloves
ground |
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| ¾ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking powder
|
|
| 3.8 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
cocoa powder
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
cloves
ground |
|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 177 | ml |
milk
|
|
Directions
Preheat oven to 350℉ (180℃).
Sift first 8 dry ingredients together.
Cream shortening, sugar and egg together on medium speed Add dry ingredients to creamed mixture alternately with milk, mixing just until batter is smooth. Drop dough by rounded spoonful onto greased baking sheet. Bake at 350℉ (180℃) F (180C) for 9 to 12 minutes, or until set. Remove to rack, cool completely. Glaze.
