Moist Breakfast Orange Muffins
Moist Orange Muffins recipe
Yield
12 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable oil
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
orange juice
fresh |
|
| 2 | tablespoons |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable oil
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
orange juice
fresh |
|
| 3E+1 | ml |
orange zest
grated |
|
Directions
Combine oil, sugar and eggs.
Mix well.
Add remaining ingredients.
Blend.
Pour into muffin pan.
Bake at 350℉ (180℃) F for 10 to 15 minutes.
