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Moist Breakfast Orange Muffins

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Submitted by crafty

Moist Orange Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

¾ 177
CUP ML VEGETABLE OIL
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 ½ 355
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML ORANGE JUICE
fresh
2 3E+1
TABLESPOONS ML ORANGE ZEST
grated

Directions

Combine oil, sugar and eggs.

Mix well.

Add remaining ingredients.

Blend.

Pour into muffin pan.

Bake at 350℉ (180℃) F for 10 to 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 773 51% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 763mg 32%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 6%
Sugars g
Protein 16g
Vitamin A 3% Vitamin C 15%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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