Favourite Vinegar Pie
Favourite Vinegar Pie recipe
Yield
12 servingsPrep
10 minCook
45 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 5 | tablespoons |
vinegar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 ½ | tablespoons |
butter
|
|
| 1 | cup |
water
cold |
|
| 4 | large |
eggs
beaten |
|
| 1 |
pie shell (9 inch)
prepared |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 75 | ml |
vinegar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 38 | ml |
butter
|
|
| 237 | ml |
water
cold |
|
| 4 | large |
eggs
beaten |
|
| 1 | x |
pie shell (9 inch)
prepared |
|
Directions
Combine sugar and flour.
Add the rest of the ingredients and place in a saucepan.
Cook until thick and pour into prepared pie crust.
Bake in a 375℉ (190℃). oven until crust is brown.
Let cool.
