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Italian Garden Spaghetti Sauce

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Submitted by AndreaRWard

Make your pasta dishes seem authentic with this spaghetti sauce made of Veggies, tomatoes and a variety of spices.

YIELD

16 servings

PREP

20 min

COOK

240 min

READY

260 min

Ingredients

½ 118
CUP ML WATER
112 3236.8
OUNCES ML/G TOMATOES, CANNED
4 x 28 ounce cans
8 231.2
OUNCES ML/G TOMATO PASTE
1 x 8 ounce can
1 ½ 23
TABLESPOON ML PARMESAN CHEESE
1 ¼ 6.3
TEASPOON ML SUGAR
2 30
TABLESPOONS ML ONIONS
minced
4 4
CLOVES EACH GARLIC
2 30
TABLESPOONS ML OREGANO *
2 30
TABLESPOONS ML ROSEMARY LEAVES
1 15
TABLESPOON ML THYME *
2 30
TABLESPOONS ML BASIL
1 15
TABLESPOON ML PARSLEY LEAVES
2 2
EACH BAY LEAVES *
1
X SALT
to taste *
1
X BLACK PEPPER
to taste *
1 1
MEDIUM MEDIUM SWEET RED BELL PEPPER
Finely Chopped
1 1
MEDIUM MEDIUM SWEET YELLOW BELL PEPPER
Finely Chopped *
2 2
LARGE LARGE GREEN BELL PEPPER
Finely Chopped
1 1
MEDIUM MEDIUM ZUCCHINI
Finely Chopped *
1 1
MEDIUM MEDIUM YELLOW SUMMER SQUASH
Fine Chopped *
1 1
MEDIUM MEDIUM YELLOW SUMMER SQUASH
Finely Chopped

Directions

Finely chop all vegetables (Removing seeds and core from bell peppers).

Mash or cut tomatoes and add remaining ingredients.

Simmer 4 to 6 hours or until mixture reaches desired consistency.

Remove bay leaves before serving.

Freezes well.

  • Add any summer veggies to the sauce as you like.
* not incl. in nutrient facts Arrow up button

Comments


anonymous

why did Walmart stop selling Spaghetti sauce (Italian Garden ) in their Stores! we want it back. Southaven and Horn Lake Mississippi Walmart stores has stoped selling it.
thank you

 

 

Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 65 9% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 325mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 15%
Sugars g
Protein 6g
Vitamin A 18% Vitamin C 87%
Calcium 9% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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