Search
by Ingredient

Italian Baked Chicken

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by katstouder

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
EACH EACH WHOLE CHICKEN
cut up *
½ 118
CUP ML ITALIAN CHEESE *
2 2
LARGE LARGE EGGS
well beaten
1 237
CUP ML BREAD CRUMBS
italian style
¼ 59
CUP ML OLIVE OIL
1 1
X X BUTTER *

Directions

Combine bread crumbs and cheese in 1 bowl.

Combine eggs and olive oil in another bowl.

Dip chicken pieces in egg mixture, lift quickly to coat with crumb and cheese mixture.

Arrange chicken in lightly greased pan and dot each piece with butter.

Bake at 375℉ (190℃) for about 1 hr, or until tests done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 174 60% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 155mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe