Italian Baked Chicken
Yield
6 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
whole chicken
cut up |
*
|
| ½ | cup |
italian cheese
|
* |
| 2 | large |
eggs
well beaten |
|
| 1 | cup |
bread crumbs
italian style |
|
| ¼ | cup |
olive oil
|
|
| 1 | x |
butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
whole chicken
cut up |
*
|
| 118 | ml |
italian cheese
|
* |
| 2 | large |
eggs
well beaten |
|
| 237 | ml |
bread crumbs
italian style |
|
| 59 | ml |
olive oil
|
|
| 1 | x |
butter
|
*
|
Directions
Combine bread crumbs and cheese in 1 bowl.
Combine eggs and olive oil in another bowl.
Dip chicken pieces in egg mixture, lift quickly to coat with crumb and cheese mixture.
Arrange chicken in lightly greased pan and dot each piece with butter.
Bake at 375℉ (190℃) for about 1 hr, or until tests done.
