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Indonesian Salad (Gado-Gado)

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Submitted by TuffyLou

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

Dressing
½ 118
CUP ML COCONUT
flaked *
1 237
CUP ML WATER
hot
1 1
EACH EACH ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
finely chopped
1 ½ 7.5
TEASPOONS ML PEANUT OIL
158
CUP ML PEANUT BUTTER
½ 118
CUP ML WATER
1 15
TABLESPOON ML SUGAR
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CHILI POWDER
0.6
TEASPOON ML GINGER
ground
Salad
1 237
1 237
CUP ML CABBAGE
shredded
4 115.6
OUNCES ML/G BEAN CURD
drained and cut into 1" pieces
2 3E+1
TABLESPOONS ML PEANUT OIL
or vegetable oil
1 237
CUP ML POTATOES
cooked, peeled, and sliced
1 237
CUP ML GREEN BEANS
cooked
1 237
CUP ML CARROTS
cooked &
1 1
EACH EACH CUCUMBERS
sliced
2 2
LARGE LARGE EGGS
hard-cooked, peeled, sliced

Directions

To prepare Dressing, place coconut in blender container.

Add 1 cup hot water.

Cover and blend on high speed about 30 seconds.

Cook and stir onion and garlic in oil in 2-quart saucepan about 5 minutes.

Stir in coconut and remaining ingredients.

Heat to boiling, stirring constantly.

Reduce heat.

Simmer, uncovered, stirring occasionally, until slightly thickened, about 3 minutes.

To prepare Salad, pour enough boiling water over bean sprouts and cabbage to cover.

Let stand 2 minutes. Drain. Cook bean curd in oil in 10-inch skillet over medium heat, turning pieces gently, until light brown.

Remove with slotted spoon.

Drain. Cook potatoes in same skillet until light brown.

Drain. Arrange bean sprouts, cabbage, bean curd, potatoes and remaining ingredients on platter.

Pour warm Dressing over Salad.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 254g (9.0 oz)
Amount per Serving
Calories 339 67% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 381mg 16%
Total Carbohydrate 6g 6%
Dietary Fiber 5g 18%
Sugars g
Protein 28g
Vitamin A 78% Vitamin C 22%
Calcium 9% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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