Don't miss another issue…      Subscribe

Indian Salad

 

29

Yield

3

servings

Prep

1

hrs

Cook

0

min

Ready

2

hrs

Trans-fat Free, Low Carb
 

Ingredients

Vinaigrette dressing
¼ cup olive oil
2 tablespoons white wine vinegar
2 tablespoons chives
minced
1 teaspoon dry mustard
black pepper
*
Salad
1 pound pork
cooked, shredded
1 each cucumbers
* see note
1 teaspoon salt
1 cup pasta, elbow macaroni
uncooked
*
¼ cup mayonnaise
plus 2 tbsp
1 ¼ teaspoons curry powder

Directions

  • peeled, cut lengthwise, seeded, and julienned.

Mix the dressing ingredients and marinate the pork in them for 1 hour.

Cook macaroni al dente, drain and cool.

Combine cucumber with salt and set aside for 30 minutes. Rinse, drain and pat dry, then combine with the pork, macaroni, mayonnaise, and curry powder.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 57362% of calories from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 1017mg 42%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 91g
Vitamin A 4% Vitamin C 7%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed