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Indian Salad

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Recipe

 

Yield

3 servings

Prep

1 hrs

Cook

0 min

Ready

2 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
Vinaigrette dressing
¼ cup olive oil
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2 tablespoons white wine vinegar
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2 tablespoons chives
minced
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1 teaspoon dry mustard
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black pepper
* Camera
Salad
1 pound pork
cooked, shredded
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1 each cucumbers
* see note
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1 teaspoon salt
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1 cup pasta, elbow macaroni
uncooked
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¼ cup mayonnaise
plus 2 tbsp
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1 ¼ teaspoons curry powder
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Ingredients

Amount Measure Ingredient Features
Vinaigrette dressing
59 ml olive oil
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3E+1 ml white wine vinegar
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3E+1 ml chives
minced
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5 ml dry mustard
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0 black pepper
* Camera
Salad
453.6 g pork
cooked, shredded
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1 each cucumbers
* see note
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5 ml salt
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237 ml pasta, elbow macaroni
uncooked
* Camera
59 ml mayonnaise
plus 2 tbsp
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6.3 ml curry powder
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Directions

  • peeled, cut lengthwise, seeded, and julienned.

Mix the dressing ingredients and marinate the pork in them for 1 hour.

Cook macaroni al dente, drain and cool.

Combine cucumber with salt and set aside for 30 minutes. Rinse, drain and pat dry, then combine with the pork, macaroni, mayonnaise, and curry powder.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 57362% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 1017mg 42%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 91g
Vitamin A 4% Vitamin C 7%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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