Indian Salad
Yield
3 servingsPrep
1 hrsCook
0 minReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Vinaigrette dressing | |||
| ¼ | cup |
olive oil
|
|
| 2 | tablespoons |
white wine vinegar
|
|
| 2 | tablespoons |
chives
minced |
|
| 1 | teaspoon |
dry mustard
|
|
|
black pepper
|
*
|
||
| Salad | |||
| 1 | pound |
pork
cooked, shredded |
|
| 1 | each |
cucumbers
* see note |
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
pasta, elbow macaroni
uncooked |
*
|
| ¼ | cup |
mayonnaise
plus 2 tbsp |
|
| 1 ¼ | teaspoons |
curry powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Vinaigrette dressing | |||
| 59 | ml |
olive oil
|
|
| 3E+1 | ml |
white wine vinegar
|
|
| 3E+1 | ml |
chives
minced |
|
| 5 | ml |
dry mustard
|
|
| 0 |
black pepper
|
*
|
|
| Salad | |||
| 453.6 | g |
pork
cooked, shredded |
|
| 1 | each |
cucumbers
* see note |
|
| 5 | ml |
salt
|
|
| 237 | ml |
pasta, elbow macaroni
uncooked |
*
|
| 59 | ml |
mayonnaise
plus 2 tbsp |
|
| 6.3 | ml |
curry powder
|
|
Directions
- peeled, cut lengthwise, seeded, and julienned.
Mix the dressing ingredients and marinate the pork in them for 1 hour.
Cook macaroni al dente, drain and cool.
Combine cucumber with salt and set aside for 30 minutes. Rinse, drain and pat dry, then combine with the pork, macaroni, mayonnaise, and curry powder.
