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Indian Salad

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Submitted by Spicey1

YIELD

3 servings

PREP

1 hrs

COOK

0 min

READY

2 hrs

Ingredients

Vinaigrette dressing
¼ 59
CUP ML OLIVE OIL
2 3E+1
TABLESPOONS ML WHITE WINE VINEGAR
2 3E+1
TABLESPOONS ML CHIVES
minced
1 5
TEASPOON ML DRY MUSTARD
Salad
1 453.6
POUND G PORK
cooked, shredded
1 1
EACH EACH CUCUMBERS
* see note
1 5
TEASPOON ML SALT
1 237
CUP ML PASTA, ELBOW MACARONI
uncooked *
¼ 59
CUP ML MAYONNAISE
plus 2 tbsp
1 ¼ 6.3
TEASPOONS ML CURRY POWDER

Directions

  • peeled, cut lengthwise, seeded, and julienned.

Mix the dressing ingredients and marinate the pork in them for 1 hour.

Cook macaroni al dente, drain and cool.

Combine cucumber with salt and set aside for 30 minutes. Rinse, drain and pat dry, then combine with the pork, macaroni, mayonnaise, and curry powder.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 573 62% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 1017mg 42%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 91g
Vitamin A 4% Vitamin C 7%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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