Search
by Ingredient

Impossible Tuna Melt Pie

StarStarStarHalf starEmpty star

Submitted by luckymom

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

2 473
CUPS ML ONIONS
chopped
¼ 59
CUP ML MARGARINE
or butter
2 2
CANS CANS TUNA
drained, flaked
1 ¾ 414
3 3
LARGE LARGE EGGS
1 ¼ 296
CUPS ML MILK
¼ 1.3
TEASPOON ML SALT

Directions

Grease pie plate, 10×1½ inch.

Heat oven to 400℉ (200℃). Cook and stir onions and margarine in 10 inch skillet over low heat until onions are light brown.

Sprinkle tuna, 1 cup of the cheese and the onions in plate.

Beat eggs, milk, baking mix, salt and peppeer 15 in blender on high or 1 minute with hand blender.

Pour into plate.

Bake 25 minutes.

Top with remaining cheese to within 1 inch from edge.

Bake 5 to 8 minutes longer or until knife inserted in center comes out clean (pie can be done even though some melted cheese adheres to knife).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 238 51% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 567mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 42g
Vitamin A 14% Vitamin C 7%
Calcium 13% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

    Email this recipe