YIELD
6 servingsPREP
20 minCOOK
40 minREADY
1 hrsIngredients
Directions
Grease pie plate, 10×1½ inch.
Heat oven to 400℉ (200℃). Cook and stir onions and margarine in 10 inch skillet over low heat until onions are light brown.
Sprinkle tuna, 1 cup of the cheese and the onions in plate.
Beat eggs, milk, baking mix, salt and peppeer 15 in blender on high or 1 minute with hand blender.
Pour into plate.
Bake 25 minutes.
Top with remaining cheese to within 1 inch from edge.
Bake 5 to 8 minutes longer or until knife inserted in center comes out clean (pie can be done even though some melted cheese adheres to knife).
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