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Ice Cream Pie

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Submitted by Lovey115

YIELD

8 servings

PREP

30 min

COOK

?

READY

Ingredients

1ea
EACH GRAHAM CRACKER PIE CRUST
9 inch *
2 3E+1
TABLESPOONS ML CREME DE MENTHE
½ 118
CUP ML PEPPERMINT STICK CANDY
chopped *
1 0.9
QUART L VANILLA ICE CREAM *
1 28.9
OUNCE ML/G SEMI-SWEET CHOCOLATE
null, null
1 1
X X CHOCOLATE
grated for ganish *

Directions

Prepare crumb crust.

Set aside.

Place ice cream in large mixing bowl.

Cut into squares.

Microwave at 10 % (low)* for 3 to 4 minutes, or until softened.

Add creme de menthe, chocolate and half of peppermint candy.

Beat at medium speed until smooth.

Spoon in prepared crust.

Sprinkle with remaining candy.

Freeze for about 5 hours, or until firm.

*If your oven does not have a 10 % setting, microwave at 30 % (medium-low) for 2½ to 2½ minutes, or just until softened.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 53 31% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 8mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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