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Ceasar Salad

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Submitted by klow

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 2
EACH EACH ROMAINE LETTUCE *
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
½ 2.5
TEASPOON ML SALT
8 1.2E+2
TABLESPOONS ML PARMESAN CHEESE
2 2
MEDIUM MEDIUM LEMONS
juice only *
4 115.6
OUNCES ML/G GARLIC OIL *
2 2
LARGE LARGE EGGS
coddled
½ 118
CUP ML CROUTONS

Directions

Break romaine lettuce into 2 inch strips, discarding outer leaves.

Then pour oil over lettuce.

Sprinkle pepper and salt over lettuce.

Toss several times, add eggs, Worcestershire and lemon juice.

Toss several times again. Sprinkle with cheese, add croutons, toss one more time.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 102 55% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 545mg 23%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 3% Vitamin C 0%
Calcium 13% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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