I Can't Believe Its Zucchini Bread
This bread is a great way to get healthy veggies into your kids! Spread with light cream cheese for a delicious treat! Makes 2 loaves.
Yield
24 servingsPrep
10 minCook
60 minReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
|
|
1 | cup |
vegetable oil
|
|
2 | cups |
sugar
|
|
2 | cups |
zucchini
grated |
|
3 | teaspoon |
vanilla extract
|
|
3 | cups |
all-purpose flour
|
|
¼ | teaspoon |
baking powder
|
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
baking soda
|
|
3 | teaspoon |
cinnamon
|
|
1 | cup |
nuts
chopped |
|
1 | cup |
raisins, seedless
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
|
|
237 | ml |
vegetable oil
|
|
473 | ml |
sugar
|
|
473 | ml |
zucchini
grated |
|
15 | ml |
vanilla extract
|
|
7.1E+2 | ml |
all-purpose flour
|
|
1.3 | ml |
baking powder
|
|
5 | ml |
salt
|
|
5 | ml |
baking soda
|
|
15 | ml |
cinnamon
|
|
237 | ml |
nuts
chopped |
|
237 | ml |
raisins, seedless
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour 2 loaf pans.
Beat eggs until light and fluffy.
Add sugar, vanilla, and oil. Mix well.
Stir in zucchini. Add dry ingredients.
Fold in nuts and raisins. Put in prepared pans.
Bake 1 hour or until toothpick comes out clean.
Loaves will not raise high.