Search
by Ingredient

I Can't Believe Its Zucchini Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by justjane

This bread is a great way to get healthy veggies into your kids! Spread with light cream cheese for a delicious treat! Makes 2 loaves.

YIELD

24 servings

PREP

10 min

COOK

60 min

READY

1 hrs

Ingredients

3 3
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL
2 473
CUPS ML SUGAR
2 473
CUPS ML ZUCCHINI
grated
3 15
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
¼ 1.3
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
3 15
TEASPOON ML CINNAMON
1 237
CUP ML NUTS
chopped
1 237

Directions

Preheat oven to 350℉ (180℃).

Grease and flour 2 loaf pans.

Beat eggs until light and fluffy.

Add sugar, vanilla, and oil. Mix well.

Stir in zucchini. Add dry ingredients.

Fold in nuts and raisins. Put in prepared pans.

Bake 1 hour or until toothpick comes out clean.

Loaves will not raise high.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 266 43% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 133mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe