Hungryman's Stew with Venison
Yield
12 servingsPrep
10 minCook
3 hrsReady
3 hrsLow in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
venison
|
|
| 2 | each |
onions
chopped |
|
| 3 | tablespoons |
worcestershire sauce
|
|
| 2 | pounds |
potatoes
|
|
| 1 | can |
green beans
|
*
|
| 1 | can |
wax beans
|
* |
| 1 | can |
corn
|
*
|
| 1 | pound |
carrots
sliced |
|
| 2 | quarts |
water
|
*
|
| 2 | teaspoons |
seasoned salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 2 | teaspoons |
oregano
|
|
| 2 | teaspoons |
garlic powder
|
|
| 4 | tablespoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
venison
|
|
| 2 | each |
onions
chopped |
|
| 45 | ml |
worcestershire sauce
|
|
| 907.2 | g |
potatoes
|
|
| 1 | can |
green beans
|
*
|
| 1 | can |
wax beans
|
* |
| 1 | can |
corn
|
*
|
| 453.6 | g |
carrots
sliced |
|
| 2 | quarts |
water
|
*
|
| 1E+1 | ml |
seasoned salt
|
|
| 5 | ml |
black pepper
|
|
| 1E+1 | ml |
oregano
|
|
| 1E+1 | ml |
garlic powder
|
|
| 6E+1 | ml |
cornstarch
|
|
Directions
Cut venison into chunks.
In a large stew pot, lightly brown venison with chopped onions and Worchestershire Sauce.
Cut potatoes into cubes.
Add potatoes, green beans, wax beans, corn, carrots, water, seasoned salt, pepper, oregano, and garlic powder.
Bring mixture to a boil, then turn down to simmer.
Stir often.
Simmer 2½ to 3 hours.
For last ½ hour, take some juice from the stew pot, and add cornstarch.
Stir until dissolved. Add back into mixture.
