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Hot Thai Fried Noodles with Pork and Shrimp

 

Hot Thai Fried Noodles recipe
54

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

70

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 pound rice noodles
flat
¾ cup fish sauce
or 6 tablespoons soy sauce
*
4 teaspoons rice vinegar
or distilled white vinegar
2 tablespoons sugar
4 teaspoons paprika
¼ cup tomato paste
½ cup vegetable oil
more if needed
8 ounces pork
boneless, or chicken, boned skinned, cut into very small pieces
2 tablespoons garlic
minced or pressed
2 teaspoons hot chili peppers
ground, dried
1 tablespoon green chili peppers
minced, fresh, hot
4 large eggs
lightly beaten
8 ounces shrimp
medium sized , shelled and deveined, tails left intact
10 ounces mung bean sprouts
fresh
3 each scallions, spring or green onions
thinly sliced
½ cup peanuts
chopped, dry roasted , unsalted
¼ cup cilantro
fresh, chopped

Directions

In a bowl, cover the noodles in lukewarm water and let stand to soften, about 15 minutes for fresh noodles or about 30 minutes for dry noodles.

Drain and cut into 6-inch lengths, if desired.

Set aside.

In a small bowl, combine the fish sauce, vinegar, sugar, and paprika, ketchup, or tomato paste.

Set aside.

Heat a sauté pan over high heat.

Add the oil and swirl to coat the pan.

Add the pork or chicken, garlic, and chili and stir-fry for 1 minute.

Stir in the drained noodles and the reserved fish sauce mixture and stir-fry about 30 seconds.

Push the noodles to one side, pour in about a tablespoon more oil, if necessary, and add the eggs; cook just until slightly set, then break them up.

Add the shrimp and stir-fry just until they turn pink.

Add most of the bean sprouts, the green onion, and ¼ cup of the peanuts and stir-fry until the sprouts and onions are crisp-tender, 1 to 2 minutes.

Remove from the heat and transfer to a serving plate.

Sprinkle with the chopped cilantro, remaining ¼ cup peanuts, and dried shrimp.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 379g (13.4 oz)
Amount per Serving
Calories 105341% of calories from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 369mg 123%
Sodium 273mg 11%
Total Carbohydrate 38g 38%
Dietary Fiber 4g 16%
Sugars g
Protein 84g
Vitamin A 36% Vitamin C 22%
Calcium 14% Iron 45%
* based on a 2,000 calorie diet How is this calculated?

 

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