Hot Fudge Pudding Cake 2

Directions

Heat oven to 350℉ (180℃).

In medium mixing bowl, combine ¾ cup sugar, flour, 3 tbsp cocoa, baking powder and salt.

Blend in milk, melted butter and vanilla; beat until smooth.

Pour batter into square pan, 8 x 8 x 2 inches or 9 x 9 x 2 inches.

In small bowl, combine remaining ½ cup sugar, brown sugar and remaining 4 tbsp cocoa; sprinkle mixture evenly over batter.

Pour hot water over top; do not stir.

Bake 40 minutes or until center is almost set.

Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.

Garnish as desired.