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Submitted by NardGard

YIELD

10 servings

PREP

15 min

COOK

50 min

READY

80 min

Ingredients

1 ¼ 296
CUPS ML BUTTER
158
CUP ML SUGAR
1 1
EACH EACH EGGS
well-beaten
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML MILK
3 7.1E+2
CUPS ML APPLES
sliced, pared
¼ 59
CUP ML BROWN SUGAR *
1 5
TEASPOON ML CINNAMON
2 473
CUPS ML WHIPPED CREAM
sweetened

Directions

Cream butter and add sugar gradually.

When well combined, mix in the egg.

Sift together flour, baking powder and salt and add alternately with the milk.

Spread apples in the bottom of a shallow, well-buttered ovenproof-china baking dish .

Mix together brown sugar and cinnamon and sprinkle over apples.

Pour batter over the top, spreading it evenly.

Bake at 350℉ (180℃) F for about 50 minutes.

Let stand for 10 minutes after removing from oven.

To serve, invert on serving platter or serve directly from baking dish.

Serve with sweetened whipped cream

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 434 56% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 314mg 13%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 2%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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