Hot Apple Pandowdy
Yield
10 servingsPrep
15 minCook
50 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
butter
|
|
| ⅔ | cup |
sugar
|
|
| 1 | each |
eggs
well-beaten |
|
| 2 ½ | cups |
all-purpose flour
sifted |
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| 3 | cups |
apples
sliced, pared |
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | cups |
whipped cream
sweetened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
butter
|
|
| 158 | ml |
sugar
|
|
| 1 | each |
eggs
well-beaten |
|
| 591 | ml |
all-purpose flour
sifted |
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 7.1E+2 | ml |
apples
sliced, pared |
|
| 59 | ml |
brown sugar
|
*
|
| 5 | ml |
cinnamon
|
|
| 473 | ml |
whipped cream
sweetened |
|
Directions
Cream butter and add sugar gradually.
When well combined, mix in the egg.
Sift together flour, baking powder and salt and add alternately with the milk.
Spread apples in the bottom of a shallow, well-buttered ovenproof-china baking dish .
Mix together brown sugar and cinnamon and sprinkle over apples.
Pour batter over the top, spreading it evenly.
Bake at 350℉ (180℃) F for about 50 minutes.
Let stand for 10 minutes after removing from oven.
To serve, invert on serving platter or serve directly from baking dish.
Serve with sweetened whipped cream
