Honey Whole-Wheat Pumpkin Rolls
Honey and whole wheat flour give these yummy pumpkin rolls extra goodness.
yeast, active dry
milk, skim, (non fat) powder
In a large bowl or food processor, dissolve yeast in water.
Add honey, margarine, salt, dry milk, pumpkin, spices.
Beat well to blend, then gradually beat in about 4 cups of the combined flours to make a stiff dough.
Turn dough out onto a floured board and knead until smooth about 15 to 20 minutes, adding flour as needed to prevent sticking.
Turn dough over in a bowl coated with nonstick spray, cover punch down dough, knead briefly on a lightly floured board to release air.
Divide dough into 24 equal pieces.
Shape each into a smooth ball and place balls in 2 greased 9-inch round baking pans coated with nonstick spray.
Cover and let rise until almost double.
Bake in a preheated 375 degree F oven for 25 minutes or until browned.
Cool on racks.