Honey Whole-Wheat Pumpkin Rolls
Honey and whole wheat flour give these yummy pumpkin rolls extra goodness.
Honey and whole wheat flour give these yummy pumpkin rolls extra goodness.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 1 | cup |
water
warm |
|
| ⅓ | cup |
honey
|
|
| 2 | tablespoons |
margarine
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
milk, skim, (non fat) powder
non-fat |
|
| 1 | cup |
pumpkin
canned |
|
| 1 ½ | teaspoons |
cinnamon
|
|
| ¾ | teaspoon |
cloves
|
|
| ¾ | teaspoon |
nutmeg
|
|
| ¾ | teaspoon |
ginger
|
*
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
whole-wheat flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 237 | ml |
water
warm |
|
| 79 | ml |
honey
|
|
| 30 | ml |
margarine
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
milk, skim, (non fat) powder
non-fat |
|
| 237 | ml |
pumpkin
canned |
|
| 7.5 | ml |
cinnamon
|
|
| 3.8 | ml |
cloves
|
|
| 3.8 | ml |
nutmeg
|
|
| 3.8 | ml |
ginger
|
*
|
| 591 | ml |
all-purpose flour
|
|
| 355 | ml |
whole-wheat flour
|
|
Directions
In a large bowl or food processor, dissolve yeast in water.
Add honey, margarine, salt, dry milk, pumpkin, spices.
Beat well to blend, then gradually beat in about 4 cups of the combined flours to make a stiff dough.
Turn dough out onto a floured board and knead until smooth about 15 to 20 minutes, adding flour as needed to prevent sticking.
Turn dough over in a bowl coated with nonstick spray, cover punch down dough, knead briefly on a lightly floured board to release air.
Divide dough into 24 equal pieces.
Shape each into a smooth ball and place balls in 2 greased 9-inch round baking pans coated with nonstick spray.
Cover and let rise until almost double.
Bake in a preheated 375 degree F oven for 25 minutes or until browned.
Cool on racks.
