Honey Whole-Wheat Pumpkin Rolls

Directions

In a large bowl or food processor, dissolve yeast in water.

Add honey, margarine, salt, dry milk, pumpkin, spices.

Beat well to blend, then gradually beat in about 4 cups of the combined flours to make a stiff dough.

Turn dough out onto a floured board and knead until smooth about 15 to 20 minutes, adding flour as needed to prevent sticking.

Turn dough over in a bowl coated with nonstick spray, cover punch down dough, knead briefly on a lightly floured board to release air.

Divide dough into 24 equal pieces.

Shape each into a smooth ball and place balls in 2 greased 9-inch round baking pans coated with nonstick spray.

Cover and let rise until almost double.

Bake in a preheated 375 degree F oven for 25 minutes or until browned.

Cool on racks.