Sour Cream Turkey Enchiladas
Yield
12 servingsPrep
15 minCook
50 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
soup, cream of chicken
|
|
| ½ | cup |
sour cream
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 2 | cups |
turkey
cooked |
*
|
| 1 | cup |
corn
and broccoli, chopped |
|
| 12 | each |
flour tortillas
|
*
|
| 4 | ounces |
american cheese
cubed |
|
| 1 | tablespoon |
milk
|
|
| ¼ | cup |
pimento stuffed green olives
|
*
|
| 1 | tablespoon |
cilantro
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
soup, cream of chicken
|
|
| 118 | ml |
sour cream
|
|
| 15 | ml |
all-purpose flour
|
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 473 | ml |
turkey
cooked |
*
|
| 237 | ml |
corn
and broccoli, chopped |
|
| 12 | each |
flour tortillas
|
*
|
| 115.6 | ml/g |
american cheese
cubed |
|
| 15 | ml |
milk
|
|
| 59 | ml |
pimento stuffed green olives
|
*
|
| 15 | ml |
cilantro
|
|
Directions
Heat oven to 350℉ (180℃).
Lightly grease a 9x13 inch baking dish .
In medium saucepan combine ½ can soup, sour cream, flour and green onion; blend well.
Cook over medium heat until mixture is bubbly, stirring constantly.
Stir in turkey and frozen vegetables; mix well.
Cook over medium heat until mixture is thoroughly heated, stirring occasionally.
Warm tortillas as directed on package. Spoon about ¼ cup filling on each tortilla; roll up.
Place on greased baking dish.
In same saucepan, combine remaining ½ can soup, cheese and milk.
Cook over medium heat until cheese is melted, stirring frequently.
Pour evenly over enchiladas. Cover baking dish tightly with foil.
Bake at 350℉ (180℃). for 30 -35 minutes or until bubbly.
Top with olives and cilantro.
