Sour Cream Turkey Enchiladas

Directions

Heat oven to 350℉ (180℃).

Lightly grease a 9×13 inch baking dish .

In medium saucepan combine ½ can soup, sour cream, flour and green onion; blend well.

Cook over medium heat until mixture is bubbly, stirring constantly.

Stir in turkey and frozen vegetables; mix well.

Cook over medium heat until mixture is thoroughly heated, stirring occasionally.

Warm tortillas as directed on package. Spoon about ¼ cup filling on each tortilla; roll up.

Place on greased baking dish.

In same saucepan, combine remaining ½ can soup, cheese and milk.

Cook over medium heat until cheese is melted, stirring frequently.

Pour evenly over enchiladas. Cover baking dish tightly with foil.

Bake at 350℉ (180℃). for 30 -35 minutes or until bubbly.

Top with olives and cilantro.