Honey Sesame Shrimp
Yield
4 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | pinch |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | each |
eggs
lightly beaten |
|
| ⅔ | cup |
water
|
|
| 1 | pound |
shrimp
shelled, deveined |
|
| 2 | tablespoons |
cornstarch
|
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 1 | tablespoon |
sesame oil
|
|
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 1 | pinch |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | each |
eggs
lightly beaten |
|
| 158 | ml |
water
|
|
| 453.6 | g |
shrimp
shelled, deveined |
|
| 3E+1 | ml |
cornstarch
|
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 15 | ml |
sesame oil
|
|
| 3E+1 | ml |
honey
|
|
| 15 | ml |
sesame seeds
|
|
Directions
Sift flour and salt and pepper into a bowl.
Make a well in the center, add egg and water, and gradually mix in the flour.
Beat to a smooth batter and set aside for 10 minutes.
Meanwhile, toss shrimp in cornstarch and coat well.
Shake off any excess cornstarch.
Add shrimp to batter and coat well.
Heat oil in wok and add shrimp, a few at a time.
Cook until batter is golden.
Remove shrimp, drain on paper towels, and keep warm.
Repeat until all shrimp have been fried.
Carefully remove hot oil from wok.
Gentely heat sesame oil in pan.
Add honey and stir until mixed well and heat through.
Add shrimp to mixture and toss well.
Sprinkle over sesame seeds and again toss well.
Serve immediately.
