Honey- Mustard Turkey Meatballs

Directions

In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard.

Form into 30 balls, 1 inch each. Place in a greased 13×9×2-inch baking dish .

Bake, uncovered, at 350℉ (180℃) for 20 to 25 mi nutes or until juices run clear.

In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constant ly.

Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth.

Brush meatballs with about ¼ cup sauce and return to the oven for 10 minutes.

Serve remaining sauce as a dip for meatballs.