Honey- Mustard Turkey Meatballs
Yield
6 servingsPrep
10 minCook
40 minReady
1 hrsLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey breast
ground |
|
| 1 | each |
eggs
lightly beaten |
|
| ¾ | cup |
crackers
|
*
|
| ½ | cup |
mozzarella cheese
shredded |
*
|
| ¼ | cup |
onions
chopped |
|
| 6 | tablespoons |
dijon mustard
divided |
|
| 1 ¼ | cups |
pineapple juice
|
|
| ¼ | cup |
green bell peppers
chopped |
|
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
cornstarch
|
|
| ¼ | teaspoon |
onion powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey breast
ground |
|
| 1 | each |
eggs
lightly beaten |
|
| 177 | ml |
crackers
|
*
|
| 118 | ml |
mozzarella cheese
shredded |
*
|
| 59 | ml |
onions
chopped |
|
| 9E+1 | ml |
dijon mustard
divided |
|
| 296 | ml |
pineapple juice
|
|
| 59 | ml |
green bell peppers
chopped |
|
| 3E+1 | ml |
honey
|
|
| 15 | ml |
cornstarch
|
|
| 1.3 | ml |
onion powder
|
|
Directions
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard.
Form into 30 balls, 1 inch each. Place in a greased 13x9x2-inch baking dish .
Bake, uncovered, at 350℉ (180℃) for 20 to 25 mi nutes or until juices run clear.
In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constant ly.
Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth.
Brush meatballs with about ¼ cup sauce and return to the oven for 10 minutes.
Serve remaining sauce as a dip for meatballs.
