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Pizza Mexicana

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Submitted by Carol1

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 1
CAN CAN REFRIED BEANS
vegetarian, 16oz *
1 1
12 INCH 12 INCH PIZZA SHELL
pre-baked *
1 237
CUP ML PICANTE SAUCE *
½ 118
CUP ML MONTEREY JACK CHEESE
shredded
½ 118
CUP ML CHEDDAR CHEESE *
2 2
1/4 OZ. CAN 1/4 OZ. CAN BLACK OLIVES
drained, chopped *
12 12
EACH EACH JALAPEÑO PEPPER *
¼ 59
CUP ML TOMATOES
sliced
1 1
X X CILANTRO
, to taste *

Directions

Evenly spread beans over top of pizza/bread crust.

Top with remaining ingredients in order given, EXECPT tomato and cilantro.

Bake at 450℉ (230℃) F for 15 minutes or until cheese is melted.

Top with tomatoes and cilantro.

Makes 4 servings. Additional toppings:

sour cream, diced green onions, guacamole and Rosarita salsa.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 54 72% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 2%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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