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Pizza Mexicana

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

15 min

Ready

20 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 can refried beans
vegetarian, 16oz
* Camera
1 12 inch pizza shell
pre-baked
* Camera
1 cup picante sauce
*
½ cup monterey jack cheese
shredded
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½ cup cheddar cheese
* Camera
2 1/4 oz. can black olives
drained, chopped
* Camera
12 each jalapeño pepper
* Camera
¼ cup tomatoes
sliced
Camera
1 x cilantro
, to taste
* Camera

Ingredients

Amount Measure Ingredient Features
1 can refried beans
vegetarian, 16oz
* Camera
1 12 inch pizza shell
pre-baked
* Camera
237 ml picante sauce
*
118 ml monterey jack cheese
shredded
Camera
118 ml cheddar cheese
* Camera
2 1/4 oz. can black olives
drained, chopped
* Camera
12 each jalapeño pepper
* Camera
59 ml tomatoes
sliced
Camera
1 x cilantro
, to taste
* Camera

Directions

Evenly spread beans over top of pizza/bread crust.

Top with remaining ingredients in order given, EXECPT tomato and cilantro.

Bake at 450℉ (230℃) F for 15 minutes or until cheese is melted.

Top with tomatoes and cilantro.

Makes 4 servings. Additional toppings:

sour cream, diced green onions, guacamole and Rosarita salsa.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 5472% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 2%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

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