Le Papet Vaudois

Directions

1. Sauté the onion in your favorite liquid. Add the leeks and sauté, then add the white wine and broth, and cook covered for 15 minutes.

Then add the potatoes, season with salt, pepper, and nutmeg, and cook another 10 to 15 minutes.

1. When the potatoes and leeks are tender, add the milk and adjust the seasoning.

This is traditionally served with sausage on top; if there is a veggie one you like, try it! Very fresh crusty bread is good with this too.