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Fish House Barbecue

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YIELD

6 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

2 473
CUPS ML TOMATO SAUCE
½ 118
CUP ML WHITE WINE
dry *
4 6E+1
TABLESPOONS ML BUTTER
melted
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
chopped
1 5
TEASPOON ML MIXED HERBS
dried *
½ 2.5
TEASPOON ML SUGAR
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML RED HOT PEPPER SAUCE
6 6
EACH EACH TROUT
whole and dressed *

Directions

In small saucepan, combine tomato sauce, wine, melted butter, lemon juice, green onion, salad herbs, sugar, salt, and hot pepper sauce.

Simmer 10 to 15 minutes.

Grill fish over hot coals 10 minutes on each side.

Brush both sides of fish with sauce during the last few minutes of grilling.

Pass remaining sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 99 70% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 260mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 11% Vitamin C 22%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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