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Syrian Meat Pies

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Submitted by ebonygem

YIELD

servings

PREP

15 min

COOK

15 min

READY

8 hrs

Ingredients

1 453.6
POUND G GROUND BEEF
ground
½ 118
¼ 59
CUP ML LEMON JUICE
2 3E+1
TABLESPOONS ML ALLSPICE
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X BUTTERMILK
as needed *
1 1
PACKAGE PACKAGE BUTTERMILK BISCUITS *

Directions

Mix all ingredients (except for the biscuits) and let marinate overnite in the fridge.

Open the biscuit package, and let them get to room temp.

Coat a cookie sheet with oil, and press those biscuits into 6 inch pies, using more oil to lubricate them with your fingers.

Fill the pies with the meat mixture, and turn over the ends slightly.

Bake at 350℉ (180℃) for about 15 minutes, or until browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 290 57% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 97mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 55g
Vitamin A 0% Vitamin C 14%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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