Honey Curried Chicken

Name: Honey Curried Chicken
Total time: P1H
Yield: 2
Cuisine: Indian
Ingredients: chicken breasts; butter; honey; dijon mustard; curry powder; red hot pepper sauce; garlic cloves; soy sauce, tamari; lemon juice; ginger; salt and black pepper

Yield

2 servings

Prep

10 min

Cook

40 min

Ready

1 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breasts with skin
¼	cup	butter melted
¼	cup	honey
2	tablespoons	dijon mustard
3	teaspoons	curry powder or garam masala
2	x	red hot pepper sauce	*
1	each	garlic cloves small, crushed
2	tablespoons	soy sauce, tamari
2	tablespoons	lemon juice
1	teaspoon	ginger grated or finely chop
1	x	salt and black pepper to taste	*

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breasts with skin
59	ml	butter melted
59	ml	honey
3E+1	ml	dijon mustard
15	ml	curry powder or garam masala
2	x	red hot pepper sauce	*
1	each	garlic cloves small, crushed
3E+1	ml	soy sauce, tamari
3E+1	ml	lemon juice
5	ml	ginger grated or finely chop
1	x	salt and black pepper to taste	*

Directions

In an oiled baking dish , arrange chicken skin side down.

Combine all other ingredients and stir until smooth.

Pour over chicken and refridgerate 1 hour (or more if you wish). Drain into cup excess sauce and bake chicken, uncovered in 375℉ (190℃) degree oven for 20 minutes.

Turn chicken over and baste with remaining sauce, bake chicken another 20 to 30 minutes or until its tender and no pink remains, basting periodically.

Serve with anything - rice, noodles, or baked potatoes.