YIELD
4 servingsPREP
20 minCOOK
60 minREADY
1 hrsIngredients
sauce
Directions
Preheat oven at 400℉ (200℃).
Prepare a 9×13 inch baking pan with cooking spray.
In a shallow bowl, mix together the flour, salt, pepper, and paprika; dip chicken into flour mixture.
Add the chicken pieces to the pan, then bake for 30 minutes, skin side down, in a single layer.
Meanwhile, in a small bowl, mix together the sauce ingredients.
Turn the chicken, then cover with sauce.
Bake for 30 minutes more, or until the chicken is fork-tender and no pink remains.
Spoon the sauce over the chicken again and serve.
Comments