Broccoli& Chicken
Submitted by fantasy__23
Easy broccoli chicken bake smothered in a creamy mushroom and cheddar sauce. Just layer, pour, and let the oven do the heavy lifting.
YIELD
4 servingsPREP
10 minCOOK
45 minREADY
1 hrsY’all, this is the kind of recipe that gets passed around on index cards at church suppers.
Bake your chicken, lay it over a bed of broccoli, then smother the whole thing in a rich sauce made from cream of chicken soup, cream of mushroom, mayo, lemon juice, and melted cheese.
It’s not fancy. It’s not trying to be. It’s just good, honest comfort food that feeds four hungry people with almost zero effort.
Kitchen Tips
- Squeeze the broccoli dry after cooking so the sauce doesn’t get watery
- A splash of lemon juice in the sauce keeps things from tasting too heavy
- Top with buttered breadcrumbs before baking for a crunchy contrast
Ingredients
Directions
Bake chicken at 350℉ (180℃) for 30 to 45 minutes, or cook another way.
Place cooked chicken on top of: 2 boxes frozen broccoli, cooked.
Pour other ingredients over chicken.
Comments
