Broccoli& Chicken
Yield
4 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
|
|
| 20 | ounces |
broccoli, frozen
|
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | can |
cream of mushroom soup
|
|
| ½ | cup |
mayonnaise
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | cup |
cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
|
|
| 578 | ml/g |
broccoli, frozen
|
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | can |
cream of mushroom soup
|
|
| 118 | ml |
mayonnaise
|
|
| 15 | ml |
lemon juice
|
|
| 118 | ml |
cheese
shredded |
|
Directions
Bake chicken at 350℉ (180℃) for 30 to 45 minutes, or cook another way.
Place cooked chicken on top of: 2 boxes frozen broccoli, cooked.
Pour other ingredients over chicken.
