Prejean's Barbeque Shrimp

Directions

In a small bowl combine the seasoning mix ingredients.

Combine 1 stick of the butter, the garlic, worcestershire and seasoning mix in a large skillet over high heat.

When the butter is melted add the shrimp (deheaded with shell still on) Cook for 2 minutes, shaking the pan.

Don’t stir. Add chicken stock; cook and shake pan for 2 minutes.

Add the beer and cook and shake the pan 1 minute longer.

Remove from heat.

Serve in bowls with a lot of French bread to dip in sauce.

Very important to shake pan back and forth and NOT to stir, to blend the sauce well and to prevent oily texture.