Cinnamon Potatoes
Yield
2 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
potatoes
|
|
| 2 | medium |
onions
chopped |
|
| 3 | tablespoons |
butter
|
|
| 2 | tablespoons |
cinnamon
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
potatoes
|
|
| 2 | medium |
onions
chopped |
|
| 45 | ml |
butter
|
|
| 3E+1 | ml |
cinnamon
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Do not replace the butter in this recipe for anything else.
Peel and slice potatoes.
Peel and chop onions.
Melt butter in a skillet.
Place potatoes and onion in skillet.
Add salt and pepper to taste.
Add cinnamon Fry on medium heat, turning occasionally, until potatoes are tender and slightly browned. Great served with shirred eggs or fried eggs with crisp bacon.
