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Cinnamon Potatoes

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Submitted by sixpence

YIELD

2 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

3 3
LARGE LARGE POTATOES
2 2
MEDIUM MEDIUM ONIONS
chopped
3 45
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML CINNAMON
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

Do not replace the butter in this recipe for anything else.

Peel and slice potatoes.

Peel and chop onions.

Melt butter in a skillet.

Place potatoes and onion in skillet.

Add salt and pepper to taste.

Add cinnamon Fry on medium heat, turning occasionally, until potatoes are tender and slightly browned. Great served with shirred eggs or fried eggs with crisp bacon.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 294g (10.4 oz)
Amount per Serving
Calories 298 27% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 75mg 3%
Total Carbohydrate 18g 18%
Dietary Fiber 7g 26%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 36%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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