Classic Filled Cookies
Classic Filled Cookies recipe
Yield
80 servingsPrep
30 minCook
15 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
lard
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | cups |
brown sugar
|
*
|
| 4 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
water
cold |
|
| filling | |||
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
water
|
|
| 1 | tablespoon |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
lard
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
baking soda
|
|
| 473 | ml |
brown sugar
|
*
|
| 946 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
water
cold |
|
| filling | |||
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
water
|
|
| 15 | ml |
all-purpose flour
|
|
Directions
Filling:
Boil and cool. Put between cookies before baking.
Note:
Combine ingredients for dough while filling is cooling. Roll out, cut, spread with filling. Bake in moderate 350℉ (180℃). oven. until done, about 15 minutes.
