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Pat's Overstuffed Mushrooms

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Submitted by irish

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

25 min

Ingredients

2 907.2
POUNDS G MUSHROOMS
medium-sized and fresh
8 231.2
OUNCES ML/G CREAM CHEESE
softened
5 144.5
OUNCES ML/G HAM
deviled, one can
2 3E+1
TABLESPOONS ML OLIVES
stuffed finely *
1 15
TABLESPOON ML PREPARED MUSTARD
2 1E+1
TEASPOONS ML ONION POWDER
¼ 1.3
TEASPOON ML TURMERIC
ground
1 1
PINCH PINCH BLACK PEPPER
ground *
1 1
X X PIMENTOS
diced *

Directions

Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside.

In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper.

Spoon or pipe into mushroom caps.

Garnish with pimento.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 198 68% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 407mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 25g
Vitamin A 11% Vitamin C 6%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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