Honey Bun Cake
Yield
1 cakePrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| ½ | cup |
sugar
|
|
| 1 | cup |
buttermilk
|
|
| ¾ | cup |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
raisins, seedless
|
|
| 5 | teaspoons |
cinnamon
|
|
| 1 | cup |
brown sugar
|
*
|
| Glaze | |||
| 2 | cups |
powdered sugar
|
|
| 4 | tablespoons |
milk
|
|
| 2 | tablespoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 118 | ml |
sugar
|
|
| 237 | ml |
buttermilk
|
|
| 177 | ml |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
raisins, seedless
|
|
| 25 | ml |
cinnamon
|
|
| 237 | ml |
brown sugar
|
*
|
| Glaze | |||
| 473 | ml |
powdered sugar
|
|
| 6E+1 | ml |
milk
|
|
| 3E+1 | ml |
vanilla extract
|
|
Directions
Mix first 5 ingredients together and pour into greased and floured 9x13 pan.
Mix raisins, cinnamon and brown sugar, swirl into batter in pan.
Bake at 350℉ (180℃) F for 30 minutes.
GLAZE: Combine all ingredients until smooth and creamy, pour over cake.
