Easy Horseradish Crab Dip
Easy Horseradish Crab Dip recipe
Yield
16 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 1 | pound |
crab meat
|
|
| 1 | tablespoon |
milk
|
|
| 2 | tablespoons |
onions
finely diced |
|
| 2 | teaspoons |
horseradish
|
|
|
salt and black pepper
to taste |
*
|
||
|
almonds
sliced, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 1 | package |
crab meat
|
|
| 15 | ml |
milk
|
|
| 3E+1 | ml |
onions
finely diced |
|
| 2.5 | ml |
horseradish
|
|
| 1.3 | ml |
salt and black pepper
to taste |
*
|
| 1 | x |
almonds
sliced, optional |
*
|
Directions
Mix all ingredients except almonds with a fork.
Place in uncovered casserole dish and bake at 350℉ (180℃) until bubbly, 20 to 30 minutes.
Sliced almonds or paprika may be sprinkled on top before baking. Serve with crackers.
