New Mexico Style Barbecued Salmon
Yield
servingsPrep
120 minCook
6 minReady
130 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon fillets
6 oz. each |
*
|
| 1 | x |
barbecue sauce
new mexico |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon fillets
6 oz. each |
*
|
| 1 | x |
barbecue sauce
new mexico |
*
|
Directions
Two hours before cooking, brush the salmon fillets on both sides with the sauce and refrigerate.
Prepare a wood or charcoal fire and allow it to burn down to the embers.
Grill the salmon for 2 to 3 minutes on each side, or until lightly browned.
Brush again with barbecue sauce, and serve immediately.
