Search
by Ingredient

New Mexico Style Barbecued Salmon

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Amelia

YIELD

servings

PREP

120 min

COOK

6 min

READY

130 min

Ingredients

4 4
EACH EACH SALMON FILLETS
6 oz. each *
1 1
X X BARBECUE SAUCE
new mexico *

Directions

Two hours before cooking, brush the salmon fillets on both sides with the sauce and refrigerate.

Prepare a wood or charcoal fire and allow it to burn down to the embers.

Grill the salmon for 2 to 3 minutes on each side, or until lightly browned.

Brush again with barbecue sauce, and serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe