Honey Barbequed Salmon with Mache

Name: Honey Barbequed Salmon with Mache
Yield: 6
Cuisine: Indian
Ingredients: ketchup; honey; prepared mustard; jalapeño pepper; rice vinegar; red hot pepper sauce; brown sugar; curry powder; paprika; soy sauce, tamari; garlic; vegetable oil; worcestershire sauce; lemon juice; black pepper; malt vinegar; honey; olive oil; cilantro; shallots; salmon fillets; lettuce

Submitted by daisykayk

YIELD

6 servings

PREP

25 min

COOK

10 min

READY

45 min

Ingredients

For sauce

CUP KETCHUP

CUP HONEY

CUP PREPARED MUSTARD
coarse grain

CUP JALAPEÑO PEPPER
fresh, chopped *

TABLESPOONS RICE VINEGAR
not seasoned

TEASPOON RED HOT PEPPER SAUCE
or to taste

TABLESPOONS BROWN SUGAR
firmly packed, light

TABLESPOON CURRY POWDER

1 ½

TEASPOONS PAPRIKA
sweet

TEASPOON SOY SAUCE, TAMARI

TEASPOON GARLIC
minced

TEASPOON VEGETABLE OIL

TEASPOON WORCESTERSHIRE SAUCE

TEASPOON LEMON JUICE
fresh

TEASPOON BLACK PEPPER
freshly ground

For dressing

TABLESPOONS MALT VINEGAR

TEASPOON HONEY

CUP OLIVE OIL

TABLESPOONS CILANTRO

TABLESPOON SHALLOTS
finely chopped

EACH SALMON FILLETS
4 ounces each *

CUPS LETTUCE
"Mache" (lamb's lettuce) *

Directions

Lettuce available at specialty foods shops and specialty produce markets.

Make sauce: In a heavy saucepan stir together sauce ingredients and simmer, stirring occasionally, 15 minutes.

(Sauce keeps, covered and chilled, 1 week).

Make dressing: In a small bowl whisk together dressing ingredients with salt and pepper to tas te until combined well.

Chill dressing 15 minutes.

Brush both sides of each salmon fillet with about ⅓ cup sauce and grill on a well-oiled rack set about 4 to 5 inches over glowing coals 3 minutes on each side, or until salmon just flakes.

Divide m?che among 6 plates and top with salmon.

Spoon dressing over salmon.