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Homestyle Raisin Bran Muffins

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Submitted by viespira6

YIELD

12 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

1 ½ 355
CUPS ML BRAN
1 237
CUP ML BUTTERMILK
or 1 tb lemon juice + milk
1 237
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML RAISINS, SEEDLESS
or dates
158
CUP ML BROWN SUGAR *
½ 118
CUP ML VEGETABLE OIL
1 1
EACH EGGS *

Directions

In small bowl, stir together wheat bran and buttermilk.

In a medium bowl, mix dry ingredients and stir in raisins.

In a separate bowl, using an electric mixer, beat together sugar, vegetable oil and egg.

Stir in bran mixture. Add to dry ingredients all at once and stir just until moistened.

Grease muffin tins or spray paper cups.

Bake at 400℉ (200℃) for 15 to 20 minutes or until toothpick comes out clean.

Cool tins 10 to 15 minutes on wire rack, then remove muffins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 165 55% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 172mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 14%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 1%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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