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Home-Style Meat Loaf with Garlic Whipped Potatoes

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Submitted by happyzhangbo

This is a very tasty and nice recipe, garlic whipped potatoes as the base of the meat loaf, delicious and yummy.

YIELD

5 servings

PREP

15 min

COOK

75 min

READY

90 min

Ingredients

1 ½ 680.4
1 237
CUP ML BREAD CRUMBS
soft
1 1
SMALL SMALL ONIONS
finely chopped
1 1
LARGE LARGE EGGS
beaten
¼ 59
¼ 59
CUP ML KETCHUP
¼ 1.3
TEASPOON ML SALT
1 1
DASH DASH BLACK PEPPER *
2.8 80.9
OUNCES ML/G FRENCH FRIED ONIONS
canned *
For the potatoes
22 635.8
OUNCES ML/G POTATOES
frozen mashed
2 3E+1
TABLESPOONS ML GARLIC
minced
1 15
TABLESPOON ML OLIVE OIL
½ 118
¼ 59
CUP ML BUTTER
or margarine
1 5
TEASPOON ML ROSEMARY LEAVES
crushed
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Combine all meat loaf ingredients except French fried onions.

Shape into an 8 x 4-inch loaf in shallow baking pan.

Bake at 350℉ (180℃) F for 60 minutes.

Sprinkle meat loaf with French fried onions.

Bake an additional 5 minutes or until onions are golden brown.

Allow to stand 5 minutes before slicing.

While meat loaf is baking, prepare potatoes.

Prepare potatoes following package directions.

While potatoes are cooking, sauté garlic in olive oil and set aside.

Microwave cream and butter on HIGH 1 to 2 minutes or until butter is melted; add to mashed potatoes.

Add salt and pepper to taste.

Pipe potatoes around base of meat loaf.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 627 53% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 211mg 70%
Sodium 738mg 31%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 81g
Vitamin A 16% Vitamin C 15%
Calcium 12% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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