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Holiday Oatmeal Chocolate Chip Cookies

 
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18

Holiday Oatmeal Chocolate Chip Cookies recipe

Yield

48

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup butter
or margarine
1 cup brown sugar
firmly packed
*
½ cup sugar
granulated
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
2 ½ cups rolled oats
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips (semi-sweet)
*
1 cup m&m's
*

Directions

Heat oven to 350℉ (180℃).

Beat first six ingredients until smooth.

Add combined oats, flour, soda, and salt; mix well.

Stir in remaining ingredients.

Drop by rounded tablespoonfuls 3 inches apart on ungreased cookie sheet.

Bake 8 to 10 minutes for chewy or 10 to 12 minutes for crisp cookies.

Cool 2 minutes; remove to wire rack.

Cool completely.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 109846% of calories from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 800mg 33%
Total Carbohydrate 42g 42%
Dietary Fiber 12g 46%
Sugars g
Protein 50g
Vitamin A 31% Vitamin C 0%
Calcium 10% Iron 40%
* based on a 2,000 calorie diet How is this calculated?

 

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