Holiday Oatmeal Chocolate Chip Cookies
Holiday Oatmeal Chocolate Chip Cookies recipe
Yield
48 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 ½ | cups |
rolled oats
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | cup |
m&m's
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 591 | ml |
rolled oats
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 237 | ml |
m&m's
|
* |
Directions
Heat oven to 350℉ (180℃).
Beat first six ingredients until smooth.
Add combined oats, flour, soda, and salt; mix well.
Stir in remaining ingredients.
Drop by rounded tablespoonfuls 3 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes for chewy or 10 to 12 minutes for crisp cookies.
Cool 2 minutes; remove to wire rack.
Cool completely.
