Holiday Double Chocolate Brownies
Yield
12 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 2 | cups |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
cocoa powder
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 10 | ounces |
candy coated chocolate pieces
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 473 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 118 | ml |
cocoa powder
|
|
| 296 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 289 | ml/g |
candy coated chocolate pieces
|
* |
Directions
Heat oven to 350℉ (180℃).
Grease 13x9x2-inch baking pan. In large microwave-safe bowl, place butter.
Microwave at HIGH (100%) 2 to 2½ minutes or until melted.
Stir in sugar and vanilla.
Add eggs, one at a time, beating well with spoon after each addition.
Add cocoa; beat until well blended.
Add flour, baking powder and salt; beat well.
Spread batter into prepared pan. Bake 10 minutes; sprinkle candy coated bits over top.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan on wire rack.
Cut into bars. About 36 brownies.
