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Holiday Double Chocolate Brownies

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
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2 cups sugar
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2 teaspoons vanilla extract
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4 large eggs
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½ cup cocoa powder
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1 ¼ cups all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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10 ounces candy coated chocolate pieces
*

Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
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473 ml sugar
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1E+1 ml vanilla extract
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4 large eggs
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118 ml cocoa powder
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296 ml all-purpose flour
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2.5 ml baking powder
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1.3 ml salt
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289 ml/g candy coated chocolate pieces
*

Directions

Heat oven to 350℉ (180℃).

Grease 13x9x2-inch baking pan. In large microwave-safe bowl, place butter.

Microwave at HIGH (100%) 2 to 2½ minutes or until melted.

Stir in sugar and vanilla.

Add eggs, one at a time, beating well with spoon after each addition.

Add cocoa; beat until well blended.

Add flour, baking powder and salt; beat well.

Spread batter into prepared pan. Bake 10 minutes; sprinkle candy coated bits over top.

Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.

Cool completely in pan on wire rack.

Cut into bars. About 36 brownies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 34546% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 183mg 8%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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