Hershey's Chocolate Brownies
30
Hershey's Chocolate Brownies recipe
Ingredients
| 6 | tablespoons |
corn oil
|
|
| 1 | cup |
sugar
granulated |
|
| ½ | cup |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
liquid egg substitute
or thawed |
|
| 2 | each |
egg whites
slightly beaten |
* |
| ½ | cup |
all-purpose flour
|
|
| ¼ | cup |
walnuts
finely chopped, optional |
|
| Powdered |
sugar
to taste |
* |
Directions
Heat oven to 350'F.
Lightly spray 8" square baking pan with vegetable cooking spray.
In medium saucepan over low heat, melt corn oil spread.
Add sugar; stir until well blended.
Remove from heat; stir in cocoa and vanilla.
Add egg substitute; stir to blend. Stir in flour and walnuts if desired.
Spread batter into prepared pan.
Bake 25 minutes or until edges begin to pull away from sides of pan.
Cool in pan on wire rack.
Sprinkle powdered sugar over top.
Cut into squares.
Makes 16 brownies.
Nutrition Facts
Serving Size 45g (1.6 oz)Amount per Serving
Calories 52446% of calories from fat
% Daily Value *
Total Fat 27g
41%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 58mg
2%
Total Carbohydrate
23g
23%
Dietary Fiber 5g
18%
Sugars g
Protein
19g
Vitamin A 2%
•
Vitamin C 0%
Calcium 4%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
