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Barbecued Pig's Feet

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Recipe

Barbecued Pig's Feet recipe

 

Yield

8 servings

Prep

20 min

Cook

3 hrs

Ready

3 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 each pigs' feet
*
2 quarts water
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2 cups white vinegar
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2 large onions
chopped
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2 each green bell peppers
chopped
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¼ cup red pepper flakes
flaked
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3 tablespoons salt
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1 tablespoon black pepper
freshly ground
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3 cups barbecue sauce
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Ingredients

Amount Measure Ingredient Features
8 each pigs' feet
*
2 quarts water
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473 ml white vinegar
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2 large onions
chopped
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2 each green bell peppers
chopped
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59 ml red pepper flakes
flaked
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45 ml salt
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15 ml black pepper
freshly ground
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7.1E+2 ml barbecue sauce
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Directions

Wash the pigs' feet well. Place them in a large pot and pour in the water.

Add the vinegar, onions, green peppers, red pepper, salt, and black pepper.

Heat to boiling over medium heat. Reduce the heat to simmering and cook, covered, until just about tender, about 2½ hours.

Skim the surface and stir the pigs' feet occasionally during cooking.

Preheat the oven to 350℉ (180℃). Remove the pigs' feet from the broth with a slotted spoon.

Arrange them side by side in 2 baking pans large enoughto hold them in a single layer.

Spoon the barbecue sauce over them and bake 15 minutes.

Reduce the heat to 300℉ (150℃). and continue cooking until tender, about 35 minutes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

These were amazing! I used Sweet Sugar Ray sweet and spicy barbecue sauce,

 

 

Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 1742% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3669mg 153%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 46%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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